Culinary maestro and house chef at Mason & Fifth, Bermondsey shared his homemade recipe to make bay and orange pickled cucumbers with our residents in Bermondsey.
For the pickling liquor:
"It's important to sterilise the jars to remove any bacteria prior to pickling. You can use vinegar with high acidity level over 5 - I like to use white wine vinegar."
It will last for 6 months minimum in ambient temperature and as long as the jar is sterile. Don't forget to date the jar too.