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Talk

CSM Presents Ed Tejada [Silo]
Sustainable Food Practices [+ tasting]

at Westbourne Park
–
Entrance fee: Free to all

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About the event

Central Saint Martins x West African Makers Camp invite you into the Listening Lounge for an evening where flavour, culture and future-thinking food collide.
In conversation and in practice, we welcome Ed Tejada of Silo, bringing the playful, powerful world of fermentation to the table. Through his work with Flux and Silo’s fermentation factory, Ed transforms humble ingredients into joyful, living foods — brined, cultured and alive with intention. A zero-waste chef, his practice is rooted in close relationships with farmers, foragers and collaborators, translating ecological care into deeply thoughtful cooking.
This session explores sustainable food practices through a West African–inflected lens: preservation as tradition, fermentation as resistance, flavour as memory. Expect stories from the kitchen floor, insights into zero-waste systems, and a guided tasting that proves sustainability can be delicious, generous and full of life.
Presented by Central Saint Martins as part of West African Makers Camp.

How to attend

Whether you’re a guest staying with us or a member of the public, please submit your email address and download our mobile app to RSVP. If you already have our app, you’ll be directed to this event to book your spot.