Celebrate seasonal change with one of the UK’s finest private chefs – a four-course menu to savour and sate on a night of communal dining that fosters camaraderie and connection. Think creative crudités and rainbow slaw, citrus notes and crisp leaves, goat’s cheese and pomegranate; travel the world with shawarma chicken, miso aubergine and Basque cheesecake – food to nourish and nurture. Live music? Cocktail mixing? Gratitude jars? You are what you eat, but you’re also how you eat …  

From fire cooked banquets to fine dining, pizza oven nights for Stanley Tucci to party canapés, Ian creates bespoke dining experiences with a personal touch. With more than 20 years in the food industry, from running restaurants to founding the fabulous Cult Events, Ian is known for pioneering family-style sharing food, exuberant optimism and rap lyrics.